• 2 pounds small potatoes, washed and dried
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• Salt and pepper to taste

1. Preheat the oven to 425°F.
2. Cut the potatoes into quarters or halves, depending on their size.
3. In a large mixing bowl, toss together the potatoes, olive oil, garlic, rosemary, salt, and pepper until the potatoes are evenly coated.
4. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
5. Roast in the oven for 25-30 minutes, or until the potatoes are crispy and golden brown.
6. Remove the potatoes from the oven and transfer them to a serving dish.

• You can add other herbs or spices to the potatoes, such as thyme, paprika, or cumin.
• For added flavor, you can sprinkle grated Parmesan cheese or chopped fresh parsley on top of the potatoes before serving.
• This dish can be stored in the refrigerator for up to 3-4 days.

Garlic Roasted Potatoes are a classic side dish that goes well with any meal. They are easy to make, delicious, and always a crowd-pleaser. The garlic and rosemary add a wonderful aroma and flavor to the potatoes, while the roasting process creates a crispy and satisfying texture. Plus, potatoes are a great source of vitamins and minerals, making this dish a healthy and nutritious option. Give this recipe a try, and I'm sure you'll love it!