• 2 boneless, skinless chicken breasts
• 1/4 cup extra-virgin olive oil
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 4 cups mixed greens
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, sliced
• 1/4 cup red onion, sliced
• 1/4 cup kalamata olives
• 1/4 cup crumbled feta cheese

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper.
3. Brush the chicken with the marinade and grill for 6-8 minutes per side, until cooked through.
4. Let the chicken cool for a few minutes, then slice into strips.
5. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
6. Top with the sliced chicken and serve.

You can make the marinade ahead of time and store it in an airtight container in the refrigerator for up to 3 days.

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This Greek Chicken Salad is a delicious and nutritious lunch option. The combination of the marinated grilled chicken with the fresh veggies and tangy feta cheese is absolutely delicious. It's also very easy to make and perfect for meal prep.