• 1 cup Greek yogurt
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1 cup mixed berries (such as strawberries, blueberries, and raspberries)
• 1/4 cup granola

1. In a small mixing bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth.
2. In a separate bowl, mix together the mixed berries.
3. In a serving glass or jar, spoon a layer of the Greek yogurt mixture on the bottom.
4. Add a layer of mixed berries on top of the yogurt.
5. Sprinkle a layer of granola on top of the berries.
6. Repeat the layers until the glass or jar is full, ending with a layer of granola on top.
7. Serve the parfait immediately or refrigerate until ready to serve.

• You can use any type of fruit in the parfait, such as mango, pineapple, or kiwi.
• For added flavor, you can sprinkle cinnamon or nutmeg on top of the granola.
• This parfait can be stored in the refrigerator for up to 1 day.

Greek Yogurt and Fruit Parfait is a quick and easy breakfast or snack that's packed with protein, fiber, and nutrients. Greek yogurt is a great source of calcium and probiotics, while the mixed berries provide antioxidants and vitamins. The granola adds a crunchy and satisfying texture to the parfait. Plus, it's a versatile recipe that can be customized based on your personal preferences and dietary restrictions. Give this recipe a try, and I'm sure you'll love it as much as I do!