• 1 pound large shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup chopped fresh herbs, such as parsley, thyme, or rosemary
• Salt and pepper to taste
• Wooden skewers, soaked in water for at least 30 minutes

1. Preheat the grill to medium-high heat.
2. In a large mixing bowl, whisk together the minced garlic, olive oil, chopped herbs, salt, and pepper.
3. Add the shrimp to the mixing bowl and toss to coat.
4. Thread the shrimp onto the soaked wooden skewers, making sure they're evenly spaced.
5. Place the skewers on the grill and cook for 3-4 minutes on each side, or until they're pink and lightly charred.
6. Remove the shrimp skewers from the grill and let them cool for a few minutes before serving.

• You can add other ingredients to the shrimp skewers, such as diced bell peppers or cherry tomatoes.
• For added flavor, you can brush the shrimp with melted butter or lemon juice before grilling.
• This dish can be stored in the refrigerator for up to 2-3 days.

Grilled Shrimp Skewers with Garlic and Herbs are a delicious and healthy option for any barbecue or summer gathering. The combination of garlic, herbs, and olive oil adds a burst of flavor to the shrimp, while grilling them adds a slightly smoky and charred taste.