• 2 boneless ribeye steaks
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 2 tablespoons chopped fresh oregano
• 2 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 1/2 teaspoon red pepper flakes
• 1/2 cup olive oil

1. Preheat the grill to medium-high heat.
2. Season the steaks with salt, pepper, and olive oil on both sides.
3. Place the steaks on the grill and cook for 5-7 minutes on each side, or until they reach your desired level of doneness.
4. While the steaks are cooking, prepare the chimichurri sauce.
5. In a small mixing bowl, combine the parsley, cilantro, oregano, garlic, red wine vinegar, red pepper flakes, and olive oil.
6. Whisk the ingredients together until the sauce is well combined.
7. When the steaks are done, remove them from the grill and let them rest for a few minutes.
8. Slice the steaks into thin pieces and serve them with the chimichurri sauce on top.

• You can add other ingredients to the chimichurri sauce, such as lemon juice or shallots.
• For added flavor, you can marinate the steaks in the chimichurri sauce for a few hours before grilling.
• This dish can be served with roasted vegetables or a side salad.

Grilled Steak with Chimichurri Sauce is a classic and delicious dish that's perfect for any occasion. The juicy and tender steak pairs perfectly with the tangy and herbaceous chimichurri sauce. Plus, it's an easy and quick recipe that's perfect for a weeknight dinner or a weekend barbecue. Give this recipe a try, and I'm sure you'll love it as much as I do!