• 1 pound asparagus spears, trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

1. Preheat the oven to 425°F.
2. Rinse the asparagus and pat dry with a paper towel.
3. Arrange the asparagus on a baking sheet lined with parchment paper.
4. In a small mixing bowl, whisk together the olive oil and garlic.
5. Drizzle the olive oil mixture over the asparagus and toss to coat.
6. Season the asparagus with salt and pepper to taste.
7. Roast the asparagus in the oven for 12-15 minutes, or until it's tender and lightly browned.
8. Remove the asparagus from the oven and sprinkle grated Parmesan cheese on top (optional).
9. Serve the oven-roasted asparagus immediately.

• You can add other ingredients to the asparagus, such as sliced mushrooms or diced bell peppers.
• For added flavor, you can sprinkle chopped fresh herbs on top of the asparagus, such as thyme or rosemary.
• This dish can be stored in the refrigerator for up to 2-3 days.

Asparagus is a great source of vitamins and antioxidants, while garlic adds flavor and a healthy boost to your immune system. The combination of these two ingredients creates a flavorful and satisfying dish that's easy to make and takes only a few minutes to prepare.