• 1 can chickpeas (15 ounces), drained and rinsed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin

1. Preheat the oven to 400°F.
2. Rinse the chickpeas and pat them dry with a paper towel.
3. In a large mixing bowl, toss the chickpeas with olive oil, salt, pepper, paprika, garlic powder, and cumin.
4. Transfer the chickpeas to a baking sheet lined with parchment paper.
5. Roast the chickpeas in the oven for 30-40 minutes, or until they're crispy and lightly browned.
6. Remove the chickpeas from the oven and let them cool for a few minutes before serving.

• You can add other spices or herbs to the chickpeas, such as chili powder, turmeric, or rosemary.
• For added flavor, you can sprinkle grated Parmesan cheese on top of the chickpeas before serving.
• This dish can be stored in an airtight container at room temperature for up to 2-3 days.

Roasted Chickpeas are a healthy and crunchy snack that's perfect for any time of the day. Chickpeas are a great source of protein and fiber, and they're also low in fat and calories. The combination of spices and herbs gives the chickpeas a delicious and aromatic flavor that's sure to satisfy your cravings. Plus, it's an easy and quick recipe that can be made in just a few minutes with minimal effort. Give this recipe a try, and I'm sure you'll love it as much as I do!