• 2 large sweet potatoes, washed and sliced into thin rounds
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

1. Preheat the oven to 400°F.
2. In a large mixing bowl, toss together the sweet potato slices, olive oil, garlic powder, smoked paprika, salt, and pepper.
3. Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper.
4. Bake in the oven for 20-30 minutes, or until the sweet potato chips are crispy and golden brown.
5. Remove from the oven and allow the chips to cool for a few minutes before serving.

• You can experiment with different spices and seasonings for this recipe, such as cumin, chili powder, or rosemary.
• For added flavor, you can sprinkle grated Parmesan cheese or nutritional yeast on top of the sweet potato chips before baking.
• Store any leftover sweet potato chips in an airtight container for up to 2-3 days.

Sweet Potato Chips are one of my go-to healthy snack options. They are easy to prepare, packed with nutrients, and incredibly delicious. The combination of sweet and savory flavors in this recipe is simply amazing, and the crispy texture of the chips makes them addictively satisfying. Plus, they are much healthier than traditional potato chips, since sweet potatoes are a great source of fiber, vitamins, and antioxidants. Give this recipe a try, and I'm sure you'll love it as much as I do!