• 1 pound ground turkey
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 medium sweet potatoes, peeled and diced
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes, undrained
• 2 cups chicken broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped cilantro, diced avocado

1. In a large pot, cook the ground turkey over medium-high heat until it's browned and cooked through.
2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
3. Add the diced sweet potatoes, black beans, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper to the pot.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the sweet potatoes are tender and the flavors have melded together.
5. Serve the turkey chili hot, topped with your favorite toppings.

• You can add other ingredients to the chili, such as diced bell peppers or corn.
• For added flavor, you can garnish the chili with chopped fresh herbs, such as cilantro or parsley.
• This dish can be stored in the refrigerator for up to 3-4 days.

Turkey Chili with Sweet Potatoes and Black Beans is a hearty and healthy meal that's perfect for cooler weather or any time you want a comforting and filling dish. The combination of ground turkey, sweet potatoes, and black beans creates a flavorful and satisfying meal that's high in protein and fiber.